Barossa Valley

Grapes and style

Barossa Valley is best known for shiraz, the grape with which the region has made its international name. The wines are dark, full and rich, with aromas of blackcurrant, plum, pepper, chocolate and spice. Grenache and mourvèdre, here often called mataro, also play an important role, frequently in blends with shiraz.

The style is warm and generous, with a soft, full palate and great concentration. Many wines are partly matured in oak, which adds extra depth and spiciness.

Location and soil

Barossa Valley lies in South Australia, north-east of Adelaide. The climate is warm and dry, with long sunny summers, which produces fully ripe grapes. It cools down at night, which helps to retain freshness.

The soils are varied, from sand and loam to red, clay-rich ground. The area contains vineyards with very old vines, some of which are among the oldest in the world. Old vines give small yields and great concentration, which characterises the wines.

Classification and rules

Barossa Valley is a Geographical Indication (GI), the Australian term for an officially delimited wine region. The system regulates origin rather than style: a GI sets no requirements for grape variety, yield or ageing. The area forms part of a larger GI, the Barossa, which also includes the higher and cooler Eden Valley.

On the label, a large proportion of the grapes must come from the named area. If it says Barossa Valley, you therefore know where the wine comes from, but quality and style depend heavily on the producer.

Ageing and serving

Good Barossa shiraz has the structure to age for many years, and the best wines can keep for decades. In their youth they are powerful and fruity; with the years, leathery, spicy and toasty notes develop. Decanting is sensible for young wines.

Serve the wine at 16 to 18 °C, no warmer, because the alcohol then becomes more noticeable. The wine pairs well with grilled and roast meat, casseroles, game and spicy dishes with herbs and smoke.

Producer in our range

This producer features in our Barossa Valley range: Penfolds (Grange Bin 95).