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La Fleur-Pétrus

La Fleur-Pétrus is a wine estate in Pomerol. Merlot is the principal grape, on a soil of clay and gravel over an iron-rich subsoil known locally as crasse de fer.

Top vintages:
198219982005200920102014201520162018201920202022
Country
France
Region
Bordeaux
Sub-region
Pomerol
Grape varieties
Cabernet FrancMerlot
Production
70.000 bottles per year

Traditional methods

Passion, expertise, and a profound respect for traditions govern the winemaking philosophy at the winehouse. Employing traditional methods, every step, from grape cultivation to bottling, is handled with finesse and precision. Hand-harvesting ensures that only the most pristine grapes make the cut. Post-harvest, the fermentation process takes over, followed by meticulous aging in French oak barrels. This not only imparts a unique character to the wine but also ensures a symphony of flavors that resonate with every sip.

La Fleur-Pétrus — Traditional methods

Elegant and refined

Describing La Fleur Petrus wines merely as beverages would be an understatement. They are experiences. Renowned for their elegant and refined nature, these wines stand out with their profound color, evoking aromas of ripened fruits, delicate florals, and a hint of spice. Every glass promises a dance of flavors, culminating in a velvety finish, marked by well-integrated tannins that leave an indelible impression. In summation, for those on a quest to discover the epitome of Bordeaux’s Pomerol wines, La Fleur Petrus remains an unmatched destination, offering a blend of history, tradition, and unparalleled quality.

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